Great on the side too perk up any lack lustre bland meal! Use it like you would Tabasco. Spread it on a pork chop, bake & weep! :-)
SUNKIST SCOTCH BONNET HOT SAUCE (120ml)
yellow peppers, white vinegar, onions, water, sugar, 3.3% scotch bonnet chilies, lemon juice, lime juice, garlic, Yellow habanero chillies, Naga Chillies, oil, salt, mustard powder, cornstarch, spices, lime zest, lemon zest.
Suitable for Vegans and Vegetarian