Sat, 29 Sep | Claremont Farm

Handling The Heat

Registration is Closed
Handling The Heat

Time & Location

29 Sep 2018, 10:00 – 14:00
Claremont Farm, Old Clatterbridge Rd, Birkenhead, Wirral CH63 4JB, UK

About The Event

The session will include

All ingredients and equipment

A cooked brunch of "Eggs in Purgatory" served with homemade bread, tea, coffee or fruit juice 

You will learn how to make a spicy Italian chilli sausage, and then use it to make a delicious, potato lemon and fennel bake.

To compliment this we will make range of salads including a three bean and three chilli salad, and a Roasted Peperonata.

I will demonstrate how to make fresh pasta, and then we will make sweet potato ravioli and a spicy tomato sauce that you will be able to take home for supper. There will also be a recipe leaflet and a selection of fresh chillies to take home

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    "Handling The Heat"
    £55
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