Time & Location
About The Event
We will kick start the day with a "Korean style kimchi breakfast bowl” which I will prepare and serve to you.
Then you will learn how to make Sriracha, and Kimchi, which you will be able to take home.
We will then prepare some dishes using some homemade Sriracha, one meat dish, and a some zingy salads.
Veering away from the fermenting I will also show you how to make homemade wonton wrappers, and then you can fill them with a meat or vegetable filling.
There will be a recipe leaflet to take home detailing all the recipes we make, and instructions on how to look after your Sriracha & Kimchi at home, and also some general tips on fermenting.
- Sold OutFiery Fermenting£55£550£0